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These steaks, cut from the center of the striploin, make for an exquisite feast.
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Our signature Kobe Ground Beef can turn your average entree into a gourmet treat.
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Our 20 oz. Porterhouse, including a NY Striploin and Filet Mignon, can make the ultimate entree for steak lovers or a delightful meal for two.
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The ultimate roast with locked-in flavor and succulent texture is perfect for the holidays.
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KBA's traditional thick cut ribeye steak includes both well known quality and tastes that ribeye's are famous for.
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This fully trimmed steak offers an explosion of rib eye flavor with no waist.
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KBA is proud to offer a signature 1 1/2 inch thick striploin filet with the flavor of the New York and unmatched Kobe tenderness
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Our Striploin Roast is an exquisite alternative to the traditional prime rib, boasting phenomenal Kobe flavor and a grandiose size.
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