Kobe Beef Steaks
Kobe Beef Steaks
American Kobe Style Steaks
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Order one of the most succulent, well known steaks in the industry- It's worth it!
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The Flat Iron was recently discovered as one of the most tender steaks, providing robust unforgettable flavor and enjoyment.
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KBA's Sirloin displays succulent taste at an unbeatable price.
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KBA's traditional thick cut ribeye steak includes both well known quality and tastes that ribeye's are famous for.
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These steaks, cut from the center of the striploin, make for an exquisite feast.
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This bone-in variation of our famous ribeye steak brings a savory eating experience along with an incredibly distinctive ambiance.
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Our 20 oz. Porterhouse, including a NY Striploin and Filet Mignon, can make the ultimate entree for steak lovers or a delightful meal for two.
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KBA is proud to offer a signature 1 1/2 inch thick striploin filet with the flavor of the New York and unmatched Kobe tenderness
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This fully trimmed steak offers an explosion of rib eye flavor with no waist.
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FILET TIPS!
Our KBA Kabob Tenders are small pieces of filet mignon perfect for kabobs or appetizers.
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Works great as a roast for two or cut into smaller Filet Mignon’s to make a perfect pairing for the ultimate surf n’ turf.
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The ultimate roast with locked-in flavor and succulent texture is perfect for the holidays.
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Our Striploin Roast is an exquisite alternative to the traditional prime rib, boasting phenomenal Kobe flavor and a grandiose size.
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